Bring home the richness of tradition with Rakvih Organic Buffalo Ghee — a handcrafted superfood prepared with pure buffalo butter and infused with nature’s healing spices.
Unlike commercial ghee, ours is made the authentic Ayurvedic way. The butter is slow-boiled in small batches. During the final boiling stage, we add a time-honored blend of dry-roasted and powdered fenugreek seeds, cumin seeds, turmeric, garlic, cardamom, betel leaf stalk, and a touch of salt — unlocking both flavor and wellness.
This ghee isn’t just for cooking – it’s a digestive aid, immunity booster, and sacred ritual essential. Every jar reflects purity, care, and the legacy of Indian kitchens.
Why Choose Rakvih Ghee?
Traditional Preparation Method
Infused with Medicinal Spices
Boosts Immunity & Digestion
Preservative-Free & Chemical-Free
100% Organic & Handmade
Key Ingredients:
Fresh Buffalo Butter
Dry-roasted Fenugreek Seed Powder
Dry-roasted Cumin Seed Powder
Turmeric
Garlic
Cardamom
Betel Leaf Stalk
A pinch of Rock Salt
Preparation Method:
Buffalo Butter is slow-boiled over a low flame until it clarifies.
Fenugreek and cumin seeds are dry-roasted separately, cooled, and powdered.
During the final boiling stage, we infuse the butter with turmeric, garlic, cardamom, betel leaf stalk, salt, and the roasted spice powders.
The ghee is filtered and bottled fresh — retaining all its natural aroma, nutrients, and richness.
How to Use:
Add a spoon to your hot rice or rotis
Use it for tempering dals and curries
Mix with warm water for Ayurvedic cleansing
Ideal for pujas and rituals
Packaging Sizes Available:
500 ML
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